“Cooking is like love, it should be entered into with abandon or not at all.”
Harriet Van Horne
Readers of this blog are aware that I have more than a passing interest in Mushrooms.
BBC Radio 4 has somewhat out of season recently broadcast a couple of interesting short programmes about mushrooms. I thought I would share the links with you, but if you want to listen you may have . . . → Read More: The Joy of Ceps in The Open Country
I have been making Bread recently something that I do fairly regularly, but usually I cheat a bit because I use a bread machine to knead the dough which I then finish by hand. Unfortunately my machine recently died of old age
I have always enjoyed making bread and by following a few basic . . . → Read More: Where the wild things are
I have been thinking about this blog. I am quite content with the general posting (such as they are) but I think it lacks focus. Lots of people have cooking blogs, some are quite good, many a bit indifferent, most rather bland. I don’t do bland I do gourmet so I have made three decisions.
. . . → Read More: The Essence of this Blog
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