My old school friend Kay sent me a request after my last post Something Fruity for the Cafe Sirop recipe, I am happy to oblige.
The method for making Cafe Sirop is different to making fruit sirops, its simpler and quicker
250gms of fresh espresso style coffee grounds 1 Litre of base . . . → Read More: The Black Stuff
I have been busy using up the surplus quantities of Raspberries from the garden in the production of Sirop Framboise. A traditional drink made with a couple of kilos of raspberries macerated in base spirit and with sugar syrup added after filtering.
Ingredients Sirop Framboise
I use the Sirop mainly in making of Framboise . . . → Read More: Something Fruity
A traditional drink here in France is Sirop de Coquelicot or Poppy Syrup, but commercially it is only found in specialist delicatessens at an eye opening price.
Common Field Poppy
The Poppy has a firm place in culinary culture, most people are used to the idea of poppy seeds which are much used in . . . → Read More: Sirop de Coquelicot