I know that spring has sprung by the return of a fabulous little cheese called Le Brossauthym which is produced at Perrusson near Loches.
Le Brossauthymn
Le Brossauthym is a sheep cheese lightly flavoured with thyme, it is only produced in the spring and summer when ewe’s milk is available. The cheese is oblong . . . → Read More: Le Brossauthymn
