Julie asked me to make some Chorizo’s the Spanish spiced sausage and as my beloved she must be obeyed. Complying with her request did present some problems. The first problem is learning the correct pronunciation so that I don’t look like a total idiot, apparently the correct pronunciation is (ch-rz, -s) I hope that’s clear.
. . . → Read More: Their Smokey
A lovely fat saucisson drying nicely
Although I have not posted much for a while I have not been inactive on the cooking front. It’s the season for making Saucisson, something which I blogged about in an earlier post that can be found here.
This year I got hold of some beef middle sausage . . . → Read More: Getting fatter
I cooked up the sausages that I made on my ‘Making Sausages’ post last week, a photo is below.
They look rubbish don’t they lol. They were in fact generally agreed to be delicious and I feel inspired to make more and to expand my repertoire.
I am visiting friends this weekend for a . . . → Read More: More on Making Sausages
As promised in my post, The Essence of this Blog, I have decided to do some sausage making. I have always been interested in traditional recipes and of course few things are more traditional than sausages and other forms of charcuterie.
Living here in France you would think that I would be spoilt for choice . . . → Read More: Making Sausages