Salted anchovies are Manna from heaven, at least to me. To the Romans anchovies made the base for Garum sauce a staple of their cuisine. All over the world Anchovies are consumed with enthusiasm, in Worcester Sauce in the UK, as Kozhuva in Kerala, or as n??c m?m in Vietnam.
Eaten fresh, . . . → Read More: Salted Anchovies – Silver Jewels