My sister Eileen asked me to post about making Ile flottant and big brothers always do what their little sisters ask!
Ile flottant (Floating islands) and Ouefs a la Niege (Eggs in snow) are often seen as interchangeable terms for the same recipe, that is meringue floating on creme anglais, but they are different. Ile . . . → Read More: Oeufs à la neige for Eileen