Sainte-Maure goats cheese is the ubquitious local cheese and a favourite of mine.
Sainte Maure is made from raw goats cheese, formed into a 16 -17 cm log and dipped into ground ash before being ripened anywhere from 10 days to 6 weeks.
Its texture is when young is dense and almost fudgy, going . . . → Read More: Le fromage de Sainte-Maure de Touraine
