Finally got some time at least in theory to do some blogging. So I thought I would share with you this little lovely biscuit/cake from the Vienne the next door area to the Touraine.
Broye du Poitou is a kind of biscuit cake popular in France and it must be said very similiar to a . . . → Read More: Broye du Poitou
My friends Sandra and Jim kindly gave me a madeleine tray for Christmas on the grounds it was the most indulgent cook’s present that they could find.
As always I am charging around doing this and that so I hadn’t got round to using the tray until recently.
I had never made madeleines before though . . . → Read More: Making Madeleines