By Colin, on February 16th, 2012% Jean Gabon the definitive Maigret
My Friend Maigret 1949 – George Simenon.
Maigret leaves rainy Paris to solve a case in the warm, Spring Midi region on the Mediterranean coast. He takes with him Mr Pyle – a detective from Scotland Yard, London who is studying Maigret’s “method”. After walking around the small, quiet . . . → Read More: Quote of the day 10# sort of!
By Colin, on September 11th, 2011% Julia Child
I enjoy cooking with wine, sometimes I even put it in the food I’m cooking.
Julia Child 1912 – 2004
Americian chef, author and TV personality
By Colin, on June 4th, 2011% “We think fast food is equivalent to pornography, nutritionally speaking”.
Steve Elbert
By Colin, on April 22nd, 2011% “My idea of a good dinner is, first to have good food, then discuss good food, and after this good food has been elaborately discussed, to discuss a good topic – with me as chief conversationalist.”
Winston Churchill 1874 – 1965
Politician and Historian
By Colin, on February 13th, 2011% H L Mencken Journalist and Critic
“How do they taste? They taste like more.”
H.L. Mencken 1880 – 1956
American journalist, essayist, and critic
By Colin, on January 27th, 2011% Harriet Van Horne, Critic and Colomnist
“Cooking is like love, it should be entered into with abandon or not at all.”
Harriet Van Horne
Vogue 10/1956
By Colin, on January 2nd, 2011% The continuing tale of Christmas Dinner. Truth be told I’m getting a bit bored with this series of posts, I started so I’ll finish and in any event the dessert was a recipe from Essence that I wanted to write about, but I think this post might be quite short.
Where were we, hmm after . . . → Read More: Our Just Desserts
By Colin, on January 1st, 2011% In my last post I blogged about Christmas dinner and the Amuse Guele. In this post I am going to write about a frugal gourmet approach to the remainder of the Christmas dinner savoury courses.
Premier Plat – Prawn Cocktail
I like prawn cocktail and after hitting my guests with crispy pigs ears it seemed . . . → Read More: Enough of the sideshow
By Colin, on December 30th, 2010% Christmas day dawns and an unmissable opportunity for a culinary show off such as myself. Currently at Chez Nous we have my partners family staying for Christmas 4 adults and 4 lovely kids subjected to the full Frugal Gourmet experience
This is a blog about Christmas dinner, but I have decided not to blog . . . → Read More: A Silk Purse for Christmas
By Colin, on December 23rd, 2010% I have been running around in ever decreasing circles trying to make time to do a bit of blogging. In theory I should have loads of time, but finishing off bits of work, organising Christmas stuff, battling with the weather and dealing with leaky pipes this is the first chance that I have had.
I . . . → Read More: A French Christmas
|
Bed and Breakfast at La Canterie We now offer bed, breakfast and the possibility of an evening meal at La Canterie. Information and booking can be accessed through the ' Blogs that I like' link on the right.
|
|