Making Jambon Sec

By Colin, on January 25th, 2011%

As regular readers of this blog are aware, just before Christmas I bought half a Perigord pig from my butcher in Loches and I have been enjoying the meat ever since. Just after Christmas I thought I would try my hand at making Jambon Sec or air dried ham. It is something that I have . . . → Read More: Making Jambon Sec

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Bed and Breakfast at La Canterie

We now offer bed, breakfast and the possibility of an evening meal at La Canterie. Information and booking can be accessed through the ' Blogs that I like' link on the right.