Having nabbed the recipe from the Frugal Gourmet whilst enjoying his (and of course Julie’s) hospitality last week, it seemed only fair to share the results.
I’ve wanted to try my hand at cheese making for some time and in the course of a few days I came across two recipes for paneer, the Indian . . . → Read More: Curds – the whey to go!
The summer is just around the corner (June is still officially spring!) and it has been blazing hot here, up to 30C, the garden and local farmers are really suffering but on the positive side it is definitely time to get ice-cream making.
I was planning to share a strawberry ice-cream recipe but my fabulous . . . → Read More: Hmm Creamy
My good friend and neighbour in the Touraine, The Frugal Gourmet, has invited me to make the occasional guest contribution to his blog. We share a passion for yummy food and frequently swap notes, recipes, meals, produce etc. It’s a great honour, thank you Colin.
In the spirit of the blog and its frugal focus . . . → Read More: makin’ l’epine
“We think fast food is equivalent to pornography, nutritionally speaking”.
It’s June and strawberry time at chez Dyson. Yippee, I love strawberries but I am fussy about my strawberries, I believe rightly so.
Mara des Bois Strawberries hmmmmm
I don’t eat strawberries out of season. When I was a child strawberries where a special seasonal treat limited to July, as we were where quite . . . → Read More: Mara des Bois the Queen of Strawberries