Tasting Jambon Sec

By Colin, on May 24th, 2011%

Back at the start of the year I started to make some Jambon Sec the post for that can be found here. I was planning on leaving the ham to hang for 6 months but with the recent warm weather and a ham feeling very firm to the touch I decided it was time for . . . → Read More: Tasting Jambon Sec

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3 comments   Preserved, Things I like   , , ,  

Pâté de Pâques

By Colin, on May 21st, 2011%

Hi everyone I’m back after a computing nightmare that affirms the ancient law of 3′s. Three broken computers, 3 weeks to sort it out and 3 times more work than I really wanted! Poor me. I’ll pause at this point so that you can get a violin.

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so what have my . . . → Read More: Pâté de Pâques

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3 comments   Recipes, Things I like, Tourangelle Recipes   , , , , , ,  

Bed and Breakfast at La Canterie

We now offer bed, breakfast and the possibility of an evening meal at La Canterie. Information and booking can be accessed through the ' Blogs that I like' link on the right.