|
|||||
|
“My idea of a good dinner is, first to have good food, then discuss good food, and after this good food has been elaborately discussed, to discuss a good topic – with me as chief conversationalist.” Winston Churchill 1874 – 1965 Politician and Historian Making bacon, sounds like the slogan from a dodgy 70’s tee-shirt, but on this occasion it is not a reference to my infantile sense of humour but about my first attempt to make proper bacon. I love living in France and part of my love is the food but there are a couple of things . . . → Read More: Making Bacon My friends Sandra and Jim kindly gave me a madeleine tray for Christmas on the grounds it was the most indulgent cook’s present that they could find. As always I am charging around doing this and that so I hadn’t got round to using the tray until recently. I had never made madeleines before though . . . → Read More: Making Madeleines I know that spring has sprung by the return of a fabulous little cheese called Le Brossauthym which is produced at Perrusson near Loches. Le Brossauthymn Le Brossauthym is a sheep cheese lightly flavoured with thyme, it is only produced in the spring and summer when ewe’s milk is available. The cheese is oblong . . . → Read More: Le Brossauthymn |
|||||
|
Copyright © 2013 The Frugal Gourmet - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
