My old school friend Kay sent me a request after my last post Something Fruity for the Cafe Sirop recipe, I am happy to oblige.
The method for making Cafe Sirop is different to making fruit sirops, its simpler and quicker
250gms of fresh espresso style coffee grounds 1 Litre of base . . . → Read More: The Black Stuff
I have been busy using up the surplus quantities of Raspberries from the garden in the production of Sirop Framboise. A traditional drink made with a couple of kilos of raspberries macerated in base spirit and with sugar syrup added after filtering.
Ingredients Sirop Framboise
I use the Sirop mainly in making of Framboise . . . → Read More: Something Fruity
I have been making Bread recently something that I do fairly regularly, but usually I cheat a bit because I use a bread machine to knead the dough which I then finish by hand. Unfortunately my machine recently died of old age
I have always enjoyed making bread and by following a few basic . . . → Read More: Where the wild things are